…some days your boss plunks a bowl filled with candy on the front desk and you have to assert your strongest willpower all day.
I thought I’d share this quick little yoga workout video with you all. I’ve subscribed to ‘Yoga with Adrienne’ on YouTube and have found her videos to be PERFECT for days when I’ve backed myself into a corner schedule-wise and do not have time to drive to the gym, workout, shower, and drive to wherever I next need to be, or for days, like today, when I’m a little under the weather (’tis the season for sneezin’, am I right?) and want to move my body without straining my poor ‘ole mucus-filled lungs. She has videos for all skill-levels and ambitions, but I chose this particular one to share with you because not only is it the one I most recently completed, but, at the end, Adrienne wraps up with a move I thought that I had created… apparently not! Anyway, enjoy this video and definitely check out Yoga with Adrienne on YouTube if you do- it’s a great way to get in a nice stretchy-body workout without getting your cold cooties all over everything at the gym.
Fattypuffs and Thinifers is a book (written I thought by Roald Dahl, but really by a guy named André Maurois) that I read as a child and it somehow became inextricably linked to how I select the foods that I eat. Allow me to explain…
In brief, the book is set in a secret world where people are segregated by size; the Fattypuffs are a round, fleshy people who do and eat things for the pleasure of doing and eating them- a very Epicurean lifestyle- while the Thinifers are a lean people who take pride in exercising and denying themselves pleasurable foods. The FPs regard the TFs as grumpy and condescending and TFs view the FPs as lazy and indulgent. The two sides are at war with one another, and the book is worth a read, so if you want, you can buy it on Amazon (what can’t you buy on Amazon?), but I’m done synopsizing it because I’ve explained enough to arrive at how this children’s book became ingrained in how I choose what I eat.
After reading this book, I came to view my food choices as either a Fattypuff choice or a Thinifer one. The mound of mashed potatoes in which I hid a pat of margarine until it liquified was a Fattypuff choice. The green salad without dressing, a Thinifer one. At Thanksgiving, the acorn squash, turkey (those were the pre-vegetarian days), and asparagus were Thinifer choices while everything else (stuffing, pumpkin pie, green bean casserole, Pillsbury crescent rolls…) were Fattypuff choices. As a child (I think I read this book as a third or fourth- grader), it was just a funny distinction, but as a young adult, I began to use these as guidelines to help in my decision making. When rummaging through the kitchen for a snack, I’ll ask myself if I want to make a Fattypuff choice or a Thinifer choice and then I’ll eat either the banana or the brownie (admittedly, I sometimes eat both).
Unfortunately, since there seems to be new information about what is and is not healthy, what we should and should not eat, what a body needs and what a body should run like hell away from every day, the list of Fattypuff choices is now drastically longer than the Thinifer choices. It is really difficult to know what we should (according to science) be eating these days- low fat? no fat? gluten-free? carb-free? paleo? south beach? vegan? butter? margarine? raw only? juice only? fish = good because of omega 3? fish = bad because of mercury? high fiber? high fat? organic?- when every day it seems like some new way of eating that will guarantee health and happiness has been discovered and previously lauded ways of eating have been criminalized.
It is hard to know where to set-up camp among all of these conflicting views, and, in the absence of real knowledge, I have just come to view it all as bad- as a Fattypuff choice. When I met with my fitness coach, Kim, this week, and we discussed my further nutritional goals, she remarked that I seemed hard on myself for not just the ‘bad’ food choices I make, but for all of them. And it is true that, unless I’m eating an apple or a fresh salad without dressing, I feel that I’m making a bad choice; but, really, there are varying degrees of bad and it all depends on perspective (for example, a serving of Nutella, not so bad, an entire 13 oz jar of Nutella, pretty bad).
The thing I’ve criminalized most is fat. As a child of the 90’s, I grew up in the era of low-fat. But, as Kim explained to me and as I read in a Newsweek article over the summer, scientists are realizing that fats are actually not as bad as we thought, and in fact, they are necessary. Eating a little more fat, as Kim explained, might actually be beneficial in losing weight. We can eat just about anything and fill ourselves up, but fats are what tell our body that we are satisfied. There is some sort of hormonal conversation that goes on between our stomachs and brain involving fats, and, when we’ve had some fats, our stomach tells our brain that we don’t need to eat any more. This is why when you eat a big salad, even though you might be full, you still feel unfulfilled and want to keep eating. I tested this theory over the weekend and had an egg and avocado sandwich for breakfast on Saturday… and I made it all the way until LUNCH without needing a snack which is very unusual for me. My normal schedule of meals is similar to that of a Hobbit.
I should probably say that Kim didn’t give me permission to eat a pint of Ben & Jerry’s every day. What she did recommend is to not necessarily try to seek out fats, but that I should stop trying to avoid them. If I avoid them at every meal, I’m never going to feel satisfied and never going to be able to control my snacking choices. In light of this information, here are a few things I’m moving off the Fattypuff list (keeping in mind that all should be consumed in moderation):
Peanut butter (made without hydrogenated oils), eggs, cheese, salad dressing, avocados, butter (yes, butter!), cooking oils, yogurt.
These guys won’t end up on the Thinifer list, but I’ll stop beating myself up Dobby-the-Elf-style over buttering my toast or drizzling blue cheese dressing on my salad. No more fearing fats!
I’m struggling to find motivation and I’m thinking I’ve discovered why people sign-up to do things like 5ks, Color Runs, Tough Mudders, triathalons… It’s because without setting specific goals, it is tough to drag yourself to the gym day after day to work on….whatever it is we are working on when we work without a specific goal in mind.
I took away some abstract goals from my fitness and body composition analyses, but without a deadline and an actual concrete thing to work for, I’m doing a little flailing. I’m not yet at the point where I think I might actually sign up for a fun run (for several reasons, the most important being that, while I am much better(stronger, faster, less-winded) at running, I still don’t really like it), but I admit that I’m beginning to see the appeal.
The few tangible goals that I do have in mind came to me via the analyses, and they are to become stronger (specifically in the areas of squats and pull-ups), to get better control over my nutrition, and to make sure I’m working out with good form. On my first Fitness Test visit, it was recommended that I take a break from the cardio-heavy circuit training for a month-ish and work on improving my strength. I took that advice and have been very happy with the results.
Over the last month, I’ve had a few weightlifting personal bests- most notably squatting 100 lbs and finally breaking into the 30 lb range for some arm exercises. I was surprised at how much weight I could squat when I took things a little slower and, instead of focusing on doing as many squats as possible as fast as I could, did fewer repetitions and more sets at a heavier weight and really pushing myself to go until I couldn’t. I found I could do much more (heavier, higher number of total squats) without the added complication of also stressing my cardio-vascular system like I had been during the circuit training.
Pull-ups have been getting easier too. I’m still not able to do more than one without assistance, but I’ve managed to reduce the amount of assistance the machine gives me to 25 lbs (maybe I’ll go down to 15 this week, we’ll see), and I’m trying to progress to doing the pull-ups with a wider wingspan- relying more on my back muscles and less on my glorious biceps. This exercise is really hard for me (and I think most women) because my upper body is still not nearly as strong as it could be, but I’ve come a long way from having 100 lbs of assistance on the machine!
Now that the 5 weeks of focusing primarily on building strength are over and I’ve gone back to mixing in some circuits, I can feel the difference; it takes me longer to get tired and I’m able to maintain my form more easily. Unfortunately my schedule is pretty tight these days, so the circuits are a necessary evil when I want to fit in an acceptable workout and only have an hour to spend, but, now that I see how critical the strength training still is, I am going to try to find a better balance between the circuits and cardio work and the strength training. They really do have a symbiotic relationship!
As far as my nutrition goals go, I realize it will be something that needs “constant vigilance!” (to quote Madeye Moody from Harry Potter). I keep waiting for the day when I wake up and no longer have a taste for anything fatty, sugary, or all-around bad for me, but it never seems to come. I’ve heard you can “train” yourself to think that salads are as sweet as candy, but I think that involves eating more salads (not a problem, I do love salad) and less candy (big problem; I also love candy).
My most recent step to getting better control over my nutrition has been to sign up for Fitness Coaching. It is apparently a new thing where a fitness expert plays more the role of a coach and less the role of an expert. Instead of looking at my data and lifestyle and telling me what she thinks I should do, my fitness coach, Kim, asks me what my goals are and helps me come up with ways that I can better achieve them. This scenario will take a little getting used to; when Kim asked what small goals I wanted to start working on, my first instinct was to ask her what SHE thought my goals should be.
In our first meeting, Kim helped me to decide to take the very small (small but crucial!) step of being better about meal planning. This seems like a no-brainer, but it is sometimes hard to dedicate the 20-30 minutes it takes to plan on a Sunday afternoon when I feel like those minutes are best dedicated to starting an episode of Orange is the New Black. This is very important for me though because my biggest nutritional self-sabotage comes from those ten or so minutes when I get home from work and try to figure out what to make for dinner.
Sometimes I can’t find all of the ingredients I need, sometimes I don’t have enough of something, sometimes something has gone bad, and all the while I’m taking inventory and trying to design a healthy and satisfying meal, my hand is in a bag of chips, or a box of crackers, or unwrapping pieces of cheese and stuffing them into my mouth. Then, dinner is finally served but I’m not all that hungry because I snacked my way to full and yet I still eat dinner because a). I took the time to make it, so it needs to be eaten, and b). the snacks I ate weren’t healthy so I’m FULL but not FULFILLED because I still need the nutrients in the dinner that I made.
Having a plan will help. This week, we are having pasta with kale, an Autumn salad, homemade pizza with veggies, and roasted vegetables with couscous. I report back to Kim on Friday, and I’ll be pleased to tell her that I’ve managed to squeeze in meal planning. I think my next mini-goal will be to set better rules for myself about snacking. When I’m trying to make dinner but feeling ravenously hungry and like I can’t wait a nanosecond longer to eat something (hey, it happens! Just because I’ve made a meal plan doesn’t mean it is ready to be served the minute I walk through the door!), maybe I’ll allow myself to snack on baby carrots only and not Tostitos with guac and handfuls of candy corn. My Granny used to tell my brother and I when we were little and were begging for Oreos as a mid-morning snack but turning our noses up at the apples she offered instead that “if we weren’t hungry enough to eat a piece of fruit, we weren’t all that hungry.”
Having these small goals in mind is making it easier for me to think about going to the gym today. It is very easy to rationalize sitting on the couch with my cat and dog and a mug of tea on this rainy Fall morning, but now that I’ve reminded myself of my fitness goals, I’m also reminded of the importance of exercise and the role it plays in helping me toward those goals. Anyone out there have some good motivational tips?